No-Fail Pie Crust Pastry
ENTERTAINING
DIVA
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Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough.
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let's get started on this no fuss pie crust
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STEP ONE
In the bowl, mix together the flour and salt.
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STEP TWO
Add the shortening.
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STEP THREE
Use the pastry blender, or 2 knives to cut the shortening into the flour.
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STEP four
Using the fork, mix in the water one tablespoon at a time.
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STEP FIVE
Cut the dough in half.
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