No-Fail Pie Crust Pastry
Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough.
let's get started on this no fuss pie crust
In the bowl, mix together the flour and salt.
Add the shortening.
Use the pastry blender, or 2 knives to cut the shortening into the flour.
Using the fork, mix in the water one tablespoon at a time.
Cut the dough in half.
Swipe up for the full recipe!
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