No-Fail Pie Crust Pastry

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Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough.

STEP ONE

[{"selector":"#anim-a4ac7f88-f827-40f5-a479-034911ef8f36","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e5cfb8-37b6-409d-8fad-48e1042ff765","keyframes":{"transform":["translate3d(0px, 315.37772%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

STEP TWO

[{"selector":"#anim-ceb47256-c30f-4f21-8d45-3163c37003c6","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64b2916-aa97-4e03-90f4-6dbc2a89ccc7","keyframes":{"transform":["translate3d(0px, 398.45419%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

STEP THREE

[{"selector":"#anim-88f1f1c0-2c95-4c07-9804-ded7d5c25a48","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-407d328f-f390-4876-8a6b-204d1e2337f7","keyframes":{"transform":["translate3d(0px, 201.98411%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

STEP four

[{"selector":"#anim-d5544bd5-e007-4eed-8c41-82b8e358b283","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8aaa47b-cd6d-4880-bf76-736ed9df05ec","keyframes":{"transform":["translate3d(0px, 245.73409%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

STEP FIVE

[{"selector":"#anim-dd9408a5-5178-42d1-a118-1c95386d1cf5","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c69957c3-4f27-4a66-80c8-9739698810e4","keyframes":{"transform":["translate3d(0px, 567.93983%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up for the full recipe!

[{"selector":"#anim-d15e02eb-102b-415c-ab0f-b0ea99ee24dc","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b34665-2163-4901-8dc3-3deb3533704f","keyframes":{"transform":["translate3d(0px, 254.49126%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5de4fd9-82d7-4565-b4f4-f3970715a2c2","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

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No-Fail Pie Crust Pastry

Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough.

STEP ONE

In the bowl, mix together the flour and salt.

STEP TWO

STEP TWO

Add the shortening.

STEP THREE

STEP THREE

Use the pastry blender, or 2 knives to cut the shortening into the flour.

STEP four

Using the fork, mix in the water one tablespoon at a time.

STEP FIVE

Cut the dough in half.

Swipe up for the full recipe!

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