Light and Fluffy  Blueberry Buttermilk Pancakes


This buttermilk pancakes recipe makes the best light and fluffy pancakes ever!


– eggs – buttermilk – butter – all-purpose flour – baking soda – baking powder – sugar – salt – blueberries


In a large mixing bowl, whisk together 2 eggs, 2 cups buttermilk and 2 Tablespoons melted butter. In another mixing bowl, combine 1½ cups flour, 1 teaspoon baking powder, 1 Tablespoon sugar and ½ teaspoon salt.


Add the dry ingredients to the buttermilk mixture.  Stir by hand just until combined. There will be some small lumps left. Then stir in the blueberries with as few strokes as possible


Pour enough vegetable oil to coat the bottom of a frying pan and heat over medium until it is hot.  Add ¼ cup of the pancake batter to the pan and cook without moving until it is cooked through, about 2 minutes.

STEP four

Flip the pancake over and cook until the underside is browned, about 30 seconds.  Pour more oil into the pan before adding the next batch of batter. 

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