How To Make Fall-Off-The-Bone Ribs And The Best Homemade BBQ Sauce Ever!


This easy-to-make recipe for fall-off-the-bone ribs and best ever homemade BBQ sauce will have everyone at your next dinner coming back for more!


– juice of orange – orange rind – ketchup – molasses – onions – garlic cloves – vinegar – mustard – salt – pepper – thick meat sauce eg. HP Sauce or A1 Sauce – Worcestershire sauce – tabasco sauce


Combine all of the BBQ sauce ingredients in a tall saucepan. Using a tall saucepan prevents the sauce from boiling over the top. 


Bring to a rolling boil and cook for 5 minutes. Remove BBQ sauce from the heat and let cool.


Heat the oven to 350ºF. Chop ribs into sections. For parties, I usually chop the ribs into individual ribs. For serving at a sit-down dinner, you can use sections of 2 - 3 ribs. Lay the ribs out in a single layer on a wire rack in a baking dish or on a cookie sheet.

STEP four

Pour 1/2 cup of water into the bottom of the dish. Cover with foil. Bake for 1½ to 2 hours. For parties, ribs can be cooked to this point ahead of time and then refrigerated.

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