How To Make A Simple Charcuterie Board


We’ve compiled some helpful tips so that when the time comes, you’ll know how to make a simple charcuterie board that looks beautiful and tastes delicious!

For the best variety, try to pick at least one cheese from each of these categories: Spreadable or soft cheese such as Brie or Goat cheese. Medium density cheese like Gorgonzola, blue cheese, cheddar or gouda. Hard cheese such as Parmigiano Reggiano.

Here are some of the best meats for your Charcuterie board: Salami, Sliced ham, Mortadella, Pepperoni, Prosciutto

The following types of produce works well: Small fruits and vegetables, such as grapes, berries, cherry tomatoes and baby carrots.

These are what you’ll eat with the meats, cheeses and dips, such as crackers, breadsticks, baguette slices or even chips.

Swipe up for the full guide!