How To Make A Simple Charcuterie Board

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We’ve compiled some helpful tips so that when the time comes, you’ll know how to make a simple charcuterie board that looks beautiful and tastes delicious!

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For the best variety, try to pick at least one cheese from each of these categories: Spreadable or soft cheese such as Brie or Goat cheese. Medium density cheese like Gorgonzola, blue cheese, cheddar or gouda. Hard cheese such as Parmigiano Reggiano.

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Here are some of the best meats for your Charcuterie board: Salami, Sliced ham, Mortadella, Pepperoni, Prosciutto

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The following types of produce works well: Small fruits and vegetables, such as grapes, berries, cherry tomatoes and baby carrots.

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These are what you’ll eat with the meats, cheeses and dips, such as crackers, breadsticks, baguette slices or even chips.

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Swipe up for the full guide!

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