Grilled Lemon Chicken Shish Kabobs
This delicious lemon chicken shish kabobs recipe is one of my favorites!
– olive oil
– lemon juiced
– dried oregano
– ground cumin
– black pepper
– red pepper flakes
– garlic minced
– boneless skinless chicken breasts
Mix all of the ingredients except for the chicken in a large bowl. Chop the chicken into 1" squares. Add the chicken to the marinade. Mix to coat the chicken.
Cover the chicken and let it marinate in the refrigerator for at least 2 hours, and up to 24 hours. Remove the chicken from the refrigerator and let sit for 30 minutes.
Pre-heat the grill to medium high (or turn on the broiler if you are going to cook them in the oven).
Thread the chicken on to skewers.
Cook for 10 to 12 minutes or until no longer pink inside, turning every 3 to 4 minutes.
Serve with the skewers for an easy to pick up finger food. Or remove them from the skewers to serve over rice.
Swipe up for the full recipe!
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