Gold Champagne Jello Shots
For a fun and pretty addition to your party’s adult beverage selection, try out this gold champagne jello shots recipe.
They’re easy to make and taste delicious.
– white cranberry juice – unflavored gelatin – Champagne Prosecco, Cava or any other kind of sparkling wine will also work – gold sugar
Spread out jello shot cups on a cookie sheet and set aside. Pour 1/2 cup of cold white cranberry juice into a bowl. Sprinkle 2 envelopes (or 1/2 ounce) of unflavored gelatin over the top and set it aside to allow the gelatin to bloom.
Remove the pot from the heat immediately after it starts boiling. Add the hot juice into the bowl with the cold juice and gelatin mixture. Stir until all of the gelatin has dissolved. This could take a couple of minutes.
Add 1 1/2 cups of champagne to the bowl and mix briefly to combine. Don't stir it too much or it will lose all of its fizz. Pour the champagne mixture into the jello shot cups on the cookie sheet.
Chill until set, usually about 4 hours. The jello shots can be stored in the refrigerator for up to 3 days before serving. Just before serving, sprinkle the tops of the jello shots with gold sugar. Serve with a mini tasting spoon for easier eating.
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