Easy Crockpot Velveeta Rotel Cheese Dip
Made with only 2 ingredients, this is the easiest cheese dip ever! And since it’s made in the slow cooker, it’s the perfect dip for parties.
WHAT YOU NEED
– Velveeta cheese
Chop the Velveeta into one inch cubes and put them into the slow cooker.
Add the rotel. Cover and cook in the crockpot on high for 1 to 2 hours, stirring occasionally.
When all of the cheese is melted, turn the slow cooker down to the warm setting.
Serve with tortilla chips.
Swipe up for the full recipe!
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