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Hot Chocolate Charcuterie Board
If you're hosting a fall or winter party, this hot chocolate board is the perfect way to serve hot cocoa toppings for a crowd.
Course
Drinks
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
cups
Calories
242
kcal
Author
Wanda Simone
Equipment
1 cutting board
1 Wooden spoon
1 Soup bowl
2 Condiment dishes
Mugs
Ingredients
16
servings
hot chocolate mix
1
package
mini marshmallows
6
snowman peeps
12
candy canes
Pirouline creme-filled wafer cookies
hot chocolate melt away Santas
large marshmallows
assorted mini chocolate chips
Peppermint bark bell candies
Christmas sprinkles
Warm milk
Instructions
Start by placing your soup bowl in the top right corner of your cutting board.
Empty 16 servings of hot chocolate mix into the bowl, and place a wooden spoon into the hot chocolate mix.
Surround the bowl with mini marshmallows, snowman peeps, 8 of the candy canes and melting Santas.
On the bottom half of your cutting board, add large marshmallows, two condiment dishes, peppermint candies, and sprinkles.
Place a stack of crème filled wafer cookies on the left side of the middle of your board.
Crush the remaining 4 candy canes with a rolling pin.
Fill one condiment dish with the crushed candy canes and put it to the right of the wafer cookies.
Add assorted mini chocolate chips to the other condiment dish and place it under the wafer cookies.
Place a pile of large marshmallows in between the condiment dishes.
Fill in spaces on the board with Christmas sprinkles.
Serve 2 Tablespoons of hot cocoa with a mug of warm milk and enjoy.
Nutrition
Serving:
1
mug
|
Calories:
242
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
273
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
53
IU
|
Vitamin C:
0.2
mg
|
Calcium:
74
mg
|
Iron:
1
mg