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Fireball Hard Cider Cockail
This fireball hard cider cocktail is the perfect drink to cozy up with on a cool fall evening. It's easy to make, packs a delicious punch and tastes like apple pie in a glass (with a kick).
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
213
kcal
Author
Wanda Simone
Equipment
1 jigger
rocks glass
1 64-ounce pitcher
(for the large batch recipe)
Ingredients
For a single cocktail:
1
ounce
Apple Pucker
1
ounce
Fireball whiskey
6
ounces (about 1/2 bottle)
Hard cider
edible gold glitter
(optional)
For a large batch:
8
ounces
Apple Pucker
8
ounces
Fireball whiskey
48
ounces (about 4 bottles)
Hard apple cider
edible gold glitter
(optional)
Instructions
For a single cocktail:
Combine 1 ounce apple pucker, 1 ounce fireball whiskey and 6 ounces hard cider in a glass.
To make the drink sparkle, stir in ⅛ teaspoon (or a large pinch) of gold glitter.
For a pitcher:
Combine 8 ounces Apple Pucker and 8 ounces of Fireball whisky in a large pitcher.
Just before serving, add 48 ounces (or 4 bottles) of hard cider.
Add the glitter to each glass as you pour.
Notes
To make it with less alcohol, substitute regular apple cider for part or all of the hard cider.
The apple pucker can be eliminated, but you will have less of the apple flavor.
Nutrition
Serving:
1
glass
|
Calories:
213
kcal
|
Carbohydrates:
11
g
|
Sodium:
7
mg
|
Potassium:
0.3
mg
|
Sugar:
11
g
|
Iron:
0.01
mg