Burger Toppings Charcuterie Board

This burger toppings charcuterie board is the perfect addition to your summer cookout burger bar. Easily lay out all the condiments and burger fixings your guests need to build their own burger.

Course Side Dish

Cuisine American

Prep Time 30

Total Time 30

Servings burgers

Calories 172kcal

Author Wanda Simone

Equipment

1 Baking sheet
parchment paper
4 small bowls or ramekins
knife
4 spoons
tongs for serving

Ingredients

1 head romaine lettuce washed
12 slices cheddar cheese
2 large tomatoes washed and sliced
1 large onion peeled and sliced
1 small jar dill pickles sliced
1 avocado peeled and sliced
1 small jar sweet pickles
condiments such as ketchup, mustard, relish, mayonnaise, BBQ sauce, ranch dressing and guacamole

Instructions

Cover the baking sheet with a piece of parchment paper.
Place 4 bowls on the diagonal between two baking sheet corners.
Fill one of the remaining corners with lettuce that has been cut to a size just big enough to fit on a burger.
Fill the other corner with the cheese slices.
Arrange the tomato slices in the middle between the cheese and the lettuce.
Add onion slices on the opposite side of the board from the lettuce, beside the cheese.
Arrange dill pickle slices around the bowl in the corner between the lettuce and onion slices.
Place avocado slices around the second bowl at the other corner of the board.
Fill in any gaps with the sliced sweet pickles.
Pour condiments into the bowls.
Serve with spoons in each of the condiment bowls and tongs for picking up the other toppings.

Notes

Feel free to substitute any other toppings that you like to eat on your burger.
All of the toppings should be cut to a size that is easy to fit on a burger.
Don't put buns and burgers on the board. The buns tend to get soggy from the other ingredients on the board. And it's hard to keep the burgers hot on a plate of cold veggies.

Nutrition