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How to Make A Fruit Charcuterie Board With Strawberries
Get inspired by this easy tutorial on how to create a delicious and healthy fruit charcuterie board that's perfect for any occasion!
Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Calories
263
kcal
Author
Wanda Simone
Equipment
2 cutting boards, charcuterie boards or trays
1 larger than the other
5 small bowls
2 slightly larger than the other three for dips
2 small plates (optional)
for small fruit
Ingredients
Fruit
1 to 2
pounds
Green grapes
1
Watermelon
sliced
1
Pineapple
peeled, cored and sliced
2
Apples
cored and sliced
2
pounds
Strawberries
1
pint
Raspberries
1
pint
Blueberries
Lemon juice
optional
Dips
1
cup
Whipped cream
1
cup
Cream cheese fruit dip
½
cup
Honey
½
cup
Caramel
½
cup
Hazelnut butter
Instructions
Layout the boards, bowls and plates
Place the smaller cutting board on top of the larger board, positioned at one end.
Place the 3 smaller bowls around the outside of the board. Putting one on the board and two just off the edge of it leaves more room for the fruit.
Add the two larger bowls at either end of the board.
Add the two small plates on the board so that they balance out the bowls.
Position the fruit
Position the grapes first. Put out two bunches, one on either end of the board.
Add some stacked slices of watermelon at one of the board.
Fill in the space between the grapes with slices of pineapple.
Add 3 groups of apple slices on the opposite side of the board. Place the middle group on a small plate to give it a little more interest.
Fill in the middle of the board with strawberries.
Add a few piles of raspberries around the edges of the board, with some of them on the second small plate. Put a few more in the middle of the board.
Finally, add the blueberries in groups around the board to help split up all the red.
Notes
the fruit charcuterie board can be covered in plastic wrap and stored in the refrigerator for up to 1 day.
Nutrition
Serving:
1
serving
|
Calories:
263
kcal
|
Carbohydrates:
67
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
821
mg
|
Fiber:
9
g
|
Sugar:
50
g
|
Vitamin A:
2274
IU
|
Vitamin C:
128
mg
|
Calcium:
66
mg
|
Iron:
2
mg