Red Velvet Cake Mix Cookies With White Chocolate Chips
These soft and chewy red velvet cake mix cookies with white chocolate chips are super easy to make and taste oh-so delicious. And the red and white color combination is perfect for Christmas, Valentine's Day or even 4th of July celebrations.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Wanda Simone
mixer or whisk
large mixing bowl
large spoon or small ice cream scoop
115-oz boxred velvet cake mix
largeeggsUse the amount specified on the cake mix package
vegetable oilUse the amount specified on the cake mix package
water(optional) - if required by your cake mix directions, use the amount specified on the package.
1½cupswhite chocolate chips
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
With an electric mixer or whisk, combine cake mix, eggs, oil and water (if necessary) in a large mixing bowl using the amounts specified on the package.
Stir in the white chocolate chips with a spoon.
To make the cookies, scoop 1 to 2 Tablespoons of cookie dough onto the lined baking sheet, leaving 2-3 inches of room between each cookie.
Bake for 10 to 12 minutes.
Remove the cookies from the oven. Let them sit for a few minutes on the baking sheet before moving them to a wire rack to cool completely.
Only mix the batter until everything is combined, otherwise the cookies may turn out tough.
If baking cookies in batches, keep unused cookie dough in the fridge to make it easier to work worth.
For even baking, only bake one rack of cookies at a time.
Store the cookies in an air-tight container for up to 3 days at room temperature, or up to 3 months in the freezer.