These white chocolate covered Oreos are much easier to make than they look. The perfect dessert for Valentine's Day, New Year's Eve or any other special occasion.
In a small glass bowl, melt 5 ounces of white chocolate in the microwave. Cook on medium power in 30 second intervals stirring between each one until the chocolate is smooth.
Use a spoon to cover one half of one side of an Oreo cookie with white chocolate.
Place the cookie on a parchment-covered plate or a wire cooling rack.
Before the chocolate hardens, put a line of gold sugar balls along the top edge.
Notes
Use good quality white chocolate since it is a major component of the cookie.
Don't get impatient and try to melt the white chocolate in longer time periods. It starts to burn very quickly.
Using a spoon to put the white chocolate on the Oreos rather than dipping them makes it easier to get it to look the way you want it.
I don't cover both sides of the cookies with white chocolate because it is hard to get the back side to look good, and it uses less chocolate (so you can make more cookies)