Skrewball Peanut Butter Cup Whiskey Cocktail
This peanut butter whiskey cocktail is the perfect adult beverage for anyone who loves whiskey, peanut butter and chocolate, or enjoys adding creamy ingredients to their drinks
Servings 1 cocktail
Calories 390kcal
Equipment
- rocks or old-fashioned glass
- jigger
- measuring cup
- cocktail shaker
Ingredients
- 1 bottle chocolate syrup
- 1½ ounces Skrewball peanut butter whiskey
- 1 ounce chocolate liqueur such as Godiva or Crème de Cacao
- ½ cup milk
- ice
Instructions
- Drizzle chocolate syrup around the inside of a glass.
- Pour 1½ ounces of peanut butter whiskey, 1 ounce of chocolate liqueur and ½ cup of milk into a cocktail shaker.
- Fill the rest of the shaker with ice.
- Shake until cold and combined.
- Pour into the chocolate-lined glass and serve.
Notes
- Omit the chocolate drizzle if you want to keep it simple.
- To make it dairy free, use dairy-free chocolate syrup, almond milk instead of regular milk and dairy-free chocolate liqueur (such as Godiva Dark Chocolate or Crème de Cacao)
- Using Godiva liqueur makes a cocktail that is sweet and creamy. Crème de Cacao is less so.
- This can also be served like a whiskey martini by using a martini glass instead of a rocks glass.
Nutrition
Serving: 1cocktail | Calories: 390kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 251mg | Fiber: 1g | Sugar: 39g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg