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Skrewball Peanut Butter Cup Whiskey Cocktail
Made with Skrewball peanut butter whiskey, chocolate liqueur and milk, this cocktail recipe tastes just like a Reese’s peanut butter cup in liquid form…with a kick!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
390
kcal
Author
Wanda Simone
Equipment
rocks or old-fashioned glass
jigger
measuring cup
cocktail shaker
Ingredients
chocolate syrup
(for drizzling the glass)
1½
ounces
Skrewball peanut butter whiskey
1
ounce
chocolate liqueur
such as Mozart chocolate cream liqueur or Crème de Cacao
½
cup
milk
or almond milk
ice
Instructions
Drizzle chocolate syrup around the inside of a glass.
Pour 1½ ounces of peanut butter whiskey, 1 ounce of chocolate liqueur and ½ cup of milk into a cocktail shaker.
Fill the rest of the shaker with ice.
Shake until cold and combined.
Pour into the chocolate-lined glass and serve.
Notes
Omit the chocolate drizzle if you want to keep it simple.
To make it dairy free, use dairy-free chocolate syrup, almond milk instead of regular milk and dairy-free chocolate liqueur (such as Crème de Cacao)
Using a cream-based chocolate liqueur (such as Mozart) makes a cocktail that is sweet and creamy. Crème de Cacao is less so.
This can also be served like a whiskey martini by using a martini glass instead of a rocks glass.
Nutrition
Serving:
1
cocktail
|
Calories:
390
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
84
mg
|
Potassium:
251
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
198
IU
|
Vitamin C:
1
mg
|
Calcium:
143
mg
|
Iron:
1
mg