Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Triple Berry Rose Sangria
This
triple berry rosé sangria
is fruity and full of bright flavors! Made with fresh berries, rosé wine, pineapple juice and served with sparkling club soda, it is the perfect cocktail for any summer get-together.
Course
Drinks
Cuisine
Spanish
Prep Time
5
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
16
glasses
Calories
139
kcal
Author
Wanda Simone
Equipment
Large pitcher or drink dispenser
measuring cups
Ingredients
1
cup
fresh strawberries
washed, hulled and chopped
1
cup
fresh raspberries
washed
1
cup
fresh blackberries
washed
2
750 mL bottles
rosé wine
2
cups
pineapple juice
1
cup
brandy
2
cups
club soda
optional
1 or 2
packages
frozen berries
optional
ice
additional berries for garnish
Instructions
Put the strawberries, raspberries and blackberries in a large pitcher or drink dispenser.
Add 2 bottles of rosé wine, 2 cups pineapple juice and 1 cup brandy.
Chill in the refrigerator for at least 30 minutes and up to 12 hours.
Just before serving, add 2 cups of club soda if desired.
Add ice and fresh berries to each glass before pouring sangria. Or replace the ice and fresh berries with frozen berries.
Notes
Substitute blueberries or additional raspberries or strawberries for the blackberries if preferred.
Letting the fruit soak in the alcohol for at least 4 hours will give the flavors time to blend and result in a better tasting cocktail.
Rum or vodka can be used instead of brandy if you don't have it on hand.
Adding club soda just before serving will make a sparkling sangria that isn't as strong.
Avoid putting ice directly in the pitcher with the sangria since the drink will get watered down quickly.
Nutrition
Serving:
1
5-ounce glass
|
Calories:
139
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
24
IU
|
Vitamin C:
12
mg
|
Calcium:
19
mg
|
Iron:
1
mg