Discover how to make your own healthy homemade turtles with this simple recipe that combines dark chocolate and pecans with dates instead of caramel. You won't believe how good they are!
Pulse dates with salt in food processor until mixture forms a ball.
Shape into balls using a tablespoon.
Put onto prepared baking sheet.
Press 2 pecan halves into each ball, flattening it.
Freeze until firm, about 30 minutes.
Melt the chocolate chips in a microwave-able bowl in the microwave or in a heatproof bowl set over gently simmering hot water.
When the chocolate is smooth, remove bowl from the heat and whisk in coconut oil.
Using 2 forks, dip each candy into the chocolate, letting the excess drip back into the bowl.
Place candies back on the cookie sheet and sprinkle with Himalayan salt.
Refrigerate until set, about 30 minutes.
Notes
If dates are dry, place in a large microwaveable bowl; then cover with water and microwave on high until softened -- 1 to 2 minutes. Drain and pat dry.
Although the Himalayan pink salt if optional, I think it should not be missed. The combination of sweet and salty is delicious.
Candies can be frozen for up to a month in a resealable plastic bag.