Tamari Roasted Almonds
Servings 2 1/2 cups
Equipment
- parchment paper
- cookie sheet
- small mixing bowl
- measuring cups and spoons
Ingredients
- 2½ cups unsalted almonds
- ¼ cup tamari sauce
- 1 teaspoon lemon juice
- pinch cayenne pepper optional
Instructions
- Pre-heat the oven to 350°F.
- Line a rimmed baking sheet with parchment paper.
- Spread the almonds out on the parchment paper and toast in the oven for 5 minutes, until fragrant.
- Combine tamari sauce, lemon juice, and cayenne (optional) in small bowl.
- Sprinkle the sauce over the nuts and stir.
- Put the almonds back in the oven and bake for 7 minutes.
- Stir the nuts and turn off the oven. Leave them in the oven until the tamari mixture is absorbed, about 10 to 12 minutes.
- Let cool on a wire rack until crisp and dry.
Notes
- Store in airtight container for up to 2 weeks.
- If the nuts soften, bake again for 5 minutes until crisp.