This white almond bark is a fast and easy recipe that only has 3 ingredients. And it tastes so good, you may have to make more than one batch if you want to save some for later.
Prep Time 15minutes
Cooling Time 1hour
Total Time 1hour15minutes
waxed paper or parchment paper
glass pie plate or wide glass bowl
medium-sized glass bowl
1poundgood quality white chocolate bars or chips
Line a cookie sheet with waxed paper.
Put blanched almonds and butter in a 9" glass pie plate.
Microwave for 5 to 6 minutes, stirring every 2 minutes.
Melt white chocolate in the microwave, 2-3 minutes.
Add nuts to the white chocolate and pour out onto the prepared cookie sheet.
Spread the mixture with the back of a spoon.
Refrigerate for about 1 hour.
Break into pieces and store in an airtight container.
To blanch raw almonds, put them in a saucepan and cover with water. Bring to a boil. Remove from heat and add some cold water so that you can handle the almonds. Pinch the almonds between your fingers until the skins slide off.
Watch the almonds closely while you are roasting them in the microwave. They burn easily.
Be careful when you melt chocolate in the microwave so that it does not burn. Check and stir after each 30 seconds or so.
White almond bark can be stored in an air tight container at room temperature for up to a week. Or kept in the freezer for up to a month.
White Almond Bark Recipe from https://www.entertainingdiva.com/recipes/white-almond-bark/ on December 2, 2020