Apple Cinnamon Fireball Jello Shots
This green apple cinnamon fireball jello shots recipe tastes just like apple pie with a kick.
Servings 16 jello shots
Calories 50kcal
Cost $4
Equipment
- cookie sheet (optional)
- 16 2-oz jello shot cups
- kettle or pot
- mixing bowl with a pour spout
- measuring cup
- spoon
- Jellinator (optional) - makes pouring the liquid into the jello shot cups so much easier!
Ingredients
- 1 2.79-ounce box Jolly Rancher Green Apple Gelatin
- 1 cup boiling water
- ¼ cup apple juice or cider
- ¾ cup Fireball whiskey
Instructions
- Put out 16 jello shot cups on a cookie sheet.
- Boil some water in a kettle or pot.
- Pour the gelatin into a mixing bowl.
- Add 1 cup of the boiling water to the gelatin.
- Stir until all of the gelatin has dissolved.
- Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey
- Pour the gelatin mixture into the jello shot cups and cover.
- Refrigerate until they have gelled, 2 to 4 hours
Video
Notes
- Putting the jello shot cups on a cookie sheet catches any spills and makes them easier to move into the refrigerator.
- For a stronger or weaker jello shot, adjust the amount of apple juice and Fireball whiskey. Just make sure that the total amount of cold liquid added is 1 cup.
- You can also replace the apple juice with Apple Pucker (or Schnapps) if you want it stronger.
- Substitute cold water for the apple juice for slightly less apple flavor.
- Use the Jellinator* to make pouring the liquid into the jello shot cups without spilling so much easier!
- To prevent water from condensing on the jello shot cup lids, wait until the jello has cooled completely before covering it.
Nutrition
Serving: 1jello shot | Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 26mg | Potassium: 4mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg