Zucchini mushroom stir fry
This zucchini mushroom stir fry is a fast and easy side dish that tastes delicious and looks more complicated than it is.
Servings 4 servings
Calories 107kcal
Equipment
- knife
- measuring cup
- Large skillet
Ingredients
- ¼ cup butter
- 1 large zucchini chopped
- 1 large cooking onion diced
- 1 8-ounce package of sliced mushrooms
Instructions
- Melt the butter in the skillet over medium heat.
- Add the chopped zucchini, diced onions and sliced mushrooms.
- Saute for 7 to 10 minutes until the onions are translucent and the zucchini is tender.
Notes
- Substitute canned mushrooms for fresh mushrooms if that's what you have on hand.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 327mg | Potassium: 278mg | Fiber: 1g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 17mg | Calcium: 25mg | Iron: 0.5mg