Toss until shrimp turn pink, approximately 2 minutes.
Mix in the broccoli slaw (if using), cilantro, lime juice and hot sauce.
1 10 ounce bag broccoli slaw, ¼ cup loosely packed fresh cilantro, 1 Tablespoon fresh lime juice, ½ teaspoon hot sauce
Cook another 2 minutes, until the slaw is warmed and the flavors have combined.
Remove from heat.
Fill taco shells with the shrimp mixture.
8 hard taco shells
Serve shrimp tacos with salsa, guacamole and shredded cheese (or whatever your favorite toppings are).
Notes
These are also really easy to serve for a crowd. Make up a big batch of the shrimp mixture and put it out on the buffet table with the shells and toppings. Then let your guests put their own tacos together.
Quick Guacamole: If you don't have guacamole on hand, try this quick substitute: Mash an avocado. Mix with an equal amount of plain yogurt or sour cream until smooth.