These football brownies are made with a box mix so they are super easy to make and don't require a cookie cutter to get their shape.
Course Dessert
Cuisine American
Prep Time 5minutes
Cook Time 15minutes
Decorating time 10minutes
Total Time 30minutes
Servings 16brownies
Calories 145kcal
Author Wanda Simone
Equipment
mixer and mixing bowl
measuring cups
spoon
cookie sheet
wire cooling rack
Ingredients
1boxBrownie mix
brownie mix ingredients (usually an egg, vegetable oil and water)
1tubeWhite decorating icing
Instructions
Mix the brownies in an electric mixer and mixing bowl, following the instructions on the box.
Place spoonfuls of the mixture on cookie sheets like you would to make cookies.
Bake at 350°F for about 20 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
Immediately after taking them out of the oven, gently squeeze in opposite sides of the cookie so that they form ovals instead of circles. (Be careful not to burn your fingers.)
Place the baking sheet on a wire cooling rack and let the brownies cool completely before decorating.
Once they have cooled, add laces with the white icing. To do this, draw a line down the middle of the brownie lengthwise and add three shorter lines across it.
Notes
If you want your footballs to be more pointed, pinch the ends with your fingers while they are still warm.