Easy Football Brownies Without A Cookie Cutter
These football brownies are made with a box mix so they are super easy to make and don't require a cookie cutter to get their shape.
Servings 16 brownies
Calories 145kcal
Equipment
- mixer and mixing bowl
- measuring cups
- spoon
- cookie sheet
- wire cooling rack
Ingredients
- 1 box Brownie mix
- brownie mix ingredients (usually an egg, vegetable oil and water)
- 1 tube White decorating icing
Instructions
- Mix the brownies in an electric mixer and mixing bowl, following the instructions on the box.
- Place spoonfuls of the mixture on cookie sheets like you would to make cookies.
- Bake at 350°F for about 20 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
- Immediately after taking them out of the oven, gently squeeze in opposite sides of the cookie so that they form ovals instead of circles. (Be careful not to burn your fingers.)
- Place the baking sheet on a wire cooling rack and let the brownies cool completely before decorating.
- Once they have cooled, add laces with the white icing. To do this, draw a line down the middle of the brownie lengthwise and add three shorter lines across it.
Notes
- If you want your footballs to be more pointed, pinch the ends with your fingers while they are still warm.
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 4mg | Sugar: 16g | Vitamin A: 17IU | Calcium: 2mg | Iron: 1mg