Old Fashioned Bread, Celery and Sage Turkey Stuffing
This old fashioned bread, celery and sage turkey stuffing is a traditional recipe that tastes just like Grandma's. It can either be stuffed in the turkey, or baked in a pan and served as dressing.
Stir frequently until the vegetables are soft, 10 to 15 minutes.
Add bread crumbs and the onion mixture to a large bowl.
14 cups 1/2-inch bread cubes
Mix until the bread is well coated.
If you want to cook this outside the turkey, add enough chicken broth to moisten the dressing. Then bake in a shallow casserole dish at 325°F for 30 - 45 minutes.
½ cup chicken broth
If you are using this to stuff a turkey, no additional liquid or cooking is necessary...the stuffing is ready to put inside the bird.
Notes
To make the recipe gluten-free, use gluten-free bread.