Go Back Email Link
–+ servings
Tuna Casserole
Print

Tuna Casserole With Chow Mein Noodles

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 407kcal
Author Wanda Simone

Equipment

  • medium size heat proof casserole dish
  • stirring spoon
  • Can opener
  • measuring cups

Ingredients

  • 1 cup onion chopped
  • 1 cup celery diced diced
  • ½ cup water
  • 1 can tuna drained (I prefer white tuna)
  • 1 can mushroom soup undiluted
  • 1 package or can chow mein noodles
  • Pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • Combine the onions and celery with the water in the casserole dish. Cover and heat on the stove top. Simmer for 5 min.
    Mix in an ovenproof dish
  • Add soup, tuna and pepper and stir to combine.
  • Add half of the chow mien noodles and stir well.
  • Top with remaining noodles.
  • Bake for 30 min. until bubbling and top is crispy brown.
    SAMSUNG CAMERA PICTURES
  • Serve hot with steamed frozen peas. Leftovers can be refrigerated and enjoyed for lunch the

Nutrition

Serving: 1serving | Calories: 407kcal | Carbohydrates: 68g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 1200mg | Potassium: 296mg | Fiber: 6g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 4mg