Made with peanut butter whiskey and instant chocolate pudding mix, these peanut butter chocolate pudding shots are light and fluffy. And make the perfect adult treat for a party.
Combine with a small package of instant chocolate pudding in a mixing bowl.
Whisk until the mixture starts to thicken, about 2 minutes.
Let stand for 5 minutes until the pudding has thickened some more.
Fold in the cool whip until all the white is gone.
Use a cookie scoop to fill jello shot cups.
Refrigerate for 2 hours. Or freeze for 30 minutes.
Garnish with whipped cream and chocolate sprinkles just before serving if desired.
Notes
Pudding shots should be refrigerated until just before serving.
They can be made ahead of time and stored in the refrigerator for up to 3 days. Or frozen for up to 2 weeks. Thaw in the refrigerator overnight before serving.