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Spiked Caramel Apple Cider
A delicious recipe for spiked apple cider with caramel vodka and spiced rum. This is the perfect drink to warm up your chilly nights this fall!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
364
kcal
Author
Wanda Simone
Equipment
(optional) small bowl or plate for rimming
serving glass
jigger
Ingredients
1
bottle
caramel sauce
(optional) for rimming
1
teaspoon
ground cinnamon
(optional) for rimming
1½
ounces
caramel vodka
1
ounce
spiced rum
¾
cup
apple cider
1
apple slice
(optional) for garnish
1
cinnamon stick
(optional) for garnish
Instructions
Rim the glass (optional)
Pour some caramel sauce into a small bowl or plate.
Dip the edge of the glass into the caramel sauce so that it is coated all the way around.
Sprinkle cinnamon around the edge of the glass.
Make the cocktail
Pour 1½ ounces caramel vodka and 1 ounce spiced rum into the glass.
Then top off with apple cider and stir.
Garnish with an apple slice and a cinnamon stick if desired.
Notes
This cocktail can be served with warm or cold apple cider.
Nutrition
Serving:
1
cup
|
Calories:
364
kcal
|
Carbohydrates:
52
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
108
mg
|
Potassium:
298
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
72
IU
|
Vitamin C:
7
mg
|
Calcium:
93
mg
|
Iron:
1
mg