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Cranberry Salsa Bites
This cranberry salsa is delicious regardless of how you serve it - on chips, as a cheese ball or as a replacement for cranberry sauce.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
5
minutes
minutes
Servings
30
chips
Calories
15
kcal
Ingredients
1 ½
cups
fresh cranberries
¼
cup
fresh cilantro
stems removed
½
Jalapeno pepper
seeds removed
3
Tablespoons
sugar
½
inch
fresh ginger root
grated
1
clove
garlic
1
lime
1
pinch
salt
Tortilla chips
Appliances and Utensils
Food processor
Instructions
Combine the cranberries, cilantro, Jalapeno pepper, sugar, ginger, and garlic in the food processor. Juice the lime into the mixture.
Pulse the food processor until all of the ingredients have been well chopped.
Add the pinch of salt and mix again.
Let the salsa sit for at least 10 minutes, or chill in the refrigerator for up to 3 days.
Notes
This salsa recipe does have a bit of a kick to it. You can adjust the amount of jalapeno peppers depending on how spicy you want your salsa to be.
Nutrition
Serving:
2
scoops
|
Calories:
15
kcal
|
Carbohydrates:
3.4
g
|
Protein:
0.2
g
|
Fat:
0.2
g
|
Sodium:
80.9
mg
|
Sugar:
1.7
g