Mix all of the ingredients except for the chicken in the large bowl or ziploc bag.
Add the chicken breasts to the mixture and turn to coat.
Cover the bowl or close the bag.
If you don't want to wait too long, you can marinate for 20 to 30 minutes at room temperature. If you are making this in advance, you can refrigerate it for up to 24 hours in the refrigerator.
Heat the oven to 375° F.
Cover the cookie sheet with foil.
Lay out the chicken in a single layer on the cookie sheet.
Bake for 25 minutes, or until the chicken is no longer pink inside.