Valentine’s Day Recipes
How To Make Light Pink, Dark Pink, Hot Pink and Mauve Pink Royal Icing
How To Make Light Pink, Dark Pink, Hot Pink and Mauve Pink Royal Icing
Whether you’re decorating sugar cookies for Valentine’s Day, a baby shower, wedding or any other event, this recipe will show you how to make pink royal icing in the exact color you want – whether that’s light pink, dark pink, hot pink or mauve pink.
Chocolate Cupcakes Recipe (with a Gluten-Free version)
Chocolate Cupcakes Recipe (with a Gluten-Free version)
Made with cocoa powder and buttermilk, this chocolate cupcakes recipe is oh so chocolate-y and super easy to make. Even better? It works equally well with regular, all-purpose flour or measure-for-measure gluten-free flour, so even your gluten-free friends can indulge.
Pretty Pink Champagne Jello Shots
Pretty Pink Champagne Jello Shots
This pink champagne jello shots recipe is an elegant and easy way to serve cocktails at your New Year’s Eve party, anniversary party or even a wedding.
Strawberries and Cream Layered Jello Shots
Strawberries and Cream Layered Jello Shots
I love to make jello shots for parties! This red and white strawberries and cream layered jello shots recipe made with Whipped Vodka and Strawberry Pucker or Schnapps is one of my favorites for get-togethers with my girlfriends. I like to mix and match them with this champagne jello shots recipe and these cosmopolitan jello shots for a really pretty display.
Frozen Lemon Mousse With Raspberry Sauce
Frozen Lemon Mousse With Raspberry Sauce
This recipe for frozen lemon mousse with raspberry sauce looks gorgeous and tastes as good as it looks, the perfect dessert for any meal.
Red and White Strawberry Shortcake Jello Shots Recipe
Red and White Strawberry Shortcake Jello Shots Recipe
The Red and White Strawberry Shortcake Jello Shots Recipe combines the sweet nostalgia of strawberry shortcake with the fun twist of a jello shot, perfect for any adult gathering. These shots layer creamy, strawberry-infused gelatin atop a luscious shortcake base, creating a dessert that’s as delightful to look at as it is to eat.